by Jenny Jay - Easy Meals For The Planet | Dec 14, 2018 | Desserts
These cookies are completely decadent and delicious. You can make them somewhat healthier by using up to 50% white whole wheat flour. The recipe was adapted from Isa Chandra Moskowitz’s recipe in Vegan with a Vengeance. Print Recipe Chocolate Chip Cookies for...
by Jenny Jay - Easy Meals For The Planet | Jun 20, 2018 | Soups, Salads, and Sides
This delicious vegan Velvety Kale Soup with a Cashew Cream by Spork Foods will help you get your greens, is easy to make, and is easy on the planet! The Spork Foods sisters Jenny Engel and Heather Goldberg are creative and upbeat, with gorgeous and decadent recipes...
by Jenny Jay - Easy Meals For The Planet | Dec 18, 2017 | Desserts
This planet-friendly dessert is incredibly delicious and very simple to prepare. It’s perfect for fall and winter when apples are in season, and you can add other fall fruits including pears and pomegranates. In the spring, substitute in blueberries for the...
by Jenny Jay - Easy Meals For The Planet | Jun 24, 2017 | Desserts
This recipe is simple, delicious, uses only one bowl, and is quick—it will only take about 15 minutes to prep and then 30 minutes to bake. It’s completely delicious and only has ¼ of the emissions of a traditional recipe! This recipe is only slightly modified from a...
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