Apple Crisp for the Planet
Your guest will love this climate-friendly dessert using seasonal fall fruits. Apples are used here, but you can also make it with pears and pomegranates.
Servings Prep Time
6 30min
Cook Time
40min
Servings Prep Time
6 30min
Cook Time
40min
Ingredients
Instructions
  1. Preheat oven to 350 degrees F.
  2. Peel apples. It’s okay if some peel pieces remain. You can use the peels as a snack or in a smoothie.
  3. Melt the vegan butter, and add the brown sugar, oats, cinnamon, and salt to it. Mix to make the topping.
  4. Place apples in a casserole pan that has a cover, or you can use aluminum foil. You can also add pomegranate or other fruits.
  5. Sprinkle the topping on. For a more decadent dessert, increase the ratio of topping to apples, and vice versa.
  6. Bake for 40 minutes or until apples are soft.
Recipe Notes

For more of an everyday, nutritious dish (something you might have for breakfast), you can substitute out the vegan butter for a 50/50 mixture of almond butter and applesauce. (I will write this up separately for the blog.)